This roulade combines the best tropical flavors – passion fruit, mango, banana. Topping it with fresh raspberries and cream Chantilly!

Pastry created by Carl Marletti, the flavours are mind blowing. Coconut, mango, passion fruit, lime, rum .

Transform ordinary white chocolate into something extraordinary!

Apple tart – short crust pastry, delicate crème patisserie, apple thins sprinkled with a bit of brown sugar and cinnamon.

Delicious blueberry tart with lemon zest and white chocolate filling. Quick and easy!

Fraisier – classic French cake made of Genoise sponge, pistachio mousseline cream and lots of fresh strawberries.

Strawberry tart filled with almond pastry cream and topped with toasted almonds