Chunky pear and raspberry jam

Travesseiros, a tradicional almond and egg filled puff pastry pillow from Sintra, a beautiful town near Lisbon, Portugal.

The delicious Alsatian cousin of the pizza, with a very thin base topped with sour cream, Emmentaler, onions and bacon.

Colourful layers of potato, parsnip, carrot, sweet potato and beetroot, baked with butter, salt and rosemary, creamy inside, crispy outside.

A delicious middle eastern dip made of smoky charred aubergine, tahini and garlic, beste eaten with toasted pita bread.

A quick and easy microwave version of the classic french burnt sugar topped custard, crème brûlée, just for two.

A rich, smooth and heart warming soup that combines roasted butternut squash and garlic with coconut milk and toasted pumpkin seeds.

A chocolate cookie base, banana filling and toffee topping oh-so-yummy cheesecake.

A pretty little pomegranate and poppy seed bundt cake, perfectly yummy for a rainy Sunday afternoon.

A moist and yummy slice of Sticky Apple Cake, where crunchy Granny Smith apple cubes got married to Dulce de Leche.

Puff pastry and Dulce de Leche, cleverly assembled into cute irresistible spirals of yummy.

Made with coconut milk, these crêpes taste delicious with mango or other fresh juicy fruit.

A vegetarian and low-carb healthy meal where the sweet and flavourful Italian pepper is the star.

Amendoinhas, little almond cakes. Elegant, delicious and moist little treats.

Teresinhas’s Lemon Roll: finger licking and full of flavour.