This Sandwich bread takes less than 2 hours from start to finish — yes from raw ingredients to finished bread — it is very easy to make.

These eggless brownies are fudgey & nutty.

Traditional South Indian dessert stuffed with sweet lentil filling and then deep fried till golden.

Creamy, chocolaty & secretly delicious pudding with avocado, banana & protein powder.

Indian style crepes made with finger millet flour and jaggery.

Twist to traditional South Indian pulihora- this one is made with rice cooked in tomato juice. Hearty & comforting dish.

Hearty & delicious savory Indian crepe made with mixture of lentils, rice flour and finger millet flour.

Italy meets Indian in this fusion pasta dish — curried mixed vegetable sauce with pasta.

Nutty & delicious roasted cauliflower pasta sauce with wholewheat pasta is a hearty & nutritious meal.

Creamy pasta sauce with red pepper and almonds pasta sauce — vegan.

This Mexican open faced sandwich with refried beans and cheese is hearty and filling.

Healthy & nutritious dal made with moong and methi (fenugreek leaves).

Simple to make Oats & Semolina laddoos.

Mildly spiced methi (fenugreek leaves) and chickpea pulao cooked in coconut milk.

Vegetarian Lebanese stew with TVP and green peas.

Spicy methi (fenugreek leaves) and green peas curry — side dish for rice or roti.

A flavorful and delicious veggie burger made with beans and veggies.

Vegetarian Hoagie Sandwich- veggie filled sandwich with roasted garlic mayo on homemade long rolls.

Rich & decadent Afghani Carrot Halwa with some unusual ingredients.