Sri Lankan rice that is packed with coconut flavor.

Fiery and spicy Schezwan sauce used to make delicious Indo-Chinese dishes.

Hearty & Comforting spicy red kidney beans curry with rice.

Limeade made with Mexican unprocessed sugar called Panela.

Celebrating ‘National Cupcake Day’ with a moist & chocolaty Buttermilk Chocolate Cupcakes with a chocolate ganache.

Lemon flavored Oats- healthy & delicious breakfast or snack.

Simple & nutritious Mexican side dish — Cilantro Lime Quinoa. Great alternate to rice.

Mint flavored spicy Pilaf.

Spicy soup or rasam made with beets and tomatoes — nutritious and comforting for the chilly winters.

Baby Eggplants stuffed with spices and cooked in creamy yogurt sauce.

Chutney made with bottle gourd peel and tomatoes.

Creamy & delicious Mixed lentil dal — side dish for rice or roti.

Vegan version of traditional bolognese made with lentils — it is hearty and comforting. Perfect for this chilly weather.

Muffins made with spelt flour, almond butter and chocolate chips — eggless.

A healthy & delicious sprouts & scallion curry that is mildly spiced and flavored with sesame powder.

These poppy & sesame seed crackers are crispy, nutty & addictive.

Creamy & delicious Punjabi Kadhi Pakora — onion fritters dunked in spicy buttermilk.

Delicious chocolate fudge made with ricotta cheese and condensed milk.

Stuffed flat bread with sweetened carrot filling.

Rice Pudding made with coconut milk and fresh grated coconut — dairy free & vegan.