Virgin Sangrita

Vegetarian Huevos Rancheros with black beans and fried egg on top — hearty Mexican breakfast/ brunch dish.

Coconut rice made with Indian spices and protein rich with the addition of pigeon peas.

Creamy & delicious Pumpkin milkshake using pumpkin pie filling and vanilla ice cream.

Cumin & Cayenne flavored Mashed potatoes with caramelized onions- jazzed up Thanksgiving side dish.

Vegan Stuffing for Thanksgiving with fruit (apple & dried cherries) and toasted almonds.

Delicious Thanksgiving Side dish — Curly Kale with Caramelized onions and toasted almonds.

Warm Farro Pilaf with Kale & dried Cranberries — healthy Thanksgiving side dish.

Greens (Spinach or Swiss Chard) with spicy roasted Sunflower seeds — delicious Thanksgiving side dish.

Meatloaf made with rice and lentils — Great vegetarian entree for Thanksgiving.

Vegetarian Pot Pies for Thanksgiving — ideas of fillings and crusts in the post.

Unique way of eating a sandwich — colorful and tasty Swedish sandwich cake.

Hearty & delicious Swedish Christmas Oats with cinnamon and apple.

Mixed vegetable rice cooked with coconut milk and spices.

Healthy & delicious Mung beans with tomatoes — a dish from Philippines.

Nepali Curried Spinach (Saag).

Nepali Mixed Vegetable Curry.

This comforting bowl of spicy dal is the national dish of Nepal.

Korean Vegetarian Fist Balls made with brown rice & vegetables.

Vegan version of Korean Miso Soup — it’s light & comforting on a chilly winter day.

Peppers cooked in spicy coconut sauce.