Classic Sicilian Pasta dish made with eggplant and tomatoes — Simple dish with amazing flavors.

Street Food from Honduras — Stuffed Tortillas with Refried beans & Veggies.

Dominican Republic style Rice & Beans (Moro de Habichuelas) — a filling one pot meal.

Creme Caramel from Argentina made with Dulche de Leche — it tastes absolutely divine.

Pasta with no-cook fresh cherry sauce.

Fresh vegetables and cheese on a homemade whole wheat pizza crust.

Made with 100% Wholewheat flour — these banana muffins are moist and pleasantly dense.

American version of traditional Irish bread — Slightly sweeter version and very easy to put together.

Fluffy & delicious wholewheat milk bread.

Crispy & crunchy tea time snack — murukkus made with urad dal & rice flour.

Spicy & tangy Bittergourd-Tomato curry.

Healthy combination of amaranth greens & sesame powder.

Hearty & healthy combination of Millet & lentils — perfect meal for any time of the day.

Dosa (Savory crepes) made using finger millet flour — nutritious and filling breakfast.

Creamy & delicious individual berry trifles — perfect make ahead dessert for parties.

Creamy vanilla pudding encased in a moist vanilla cupcake and topped with chocolate icing — eggless recipe.

All the components of a chocolate cheesecake in a portable individual portions — oh and they are No-bake too!

Refreshing and delicious mocktail with an interesting combination of apple, orange and ginger.

Coconut Milk based mixed vegetable curry — perfect side dish for rice or roti.