Indian Restaurant favorite dish — Palak paneer — Cottage cheese cooked in spicy spinach gravy.

Vegetarian version of the popular McMuffin Sandwich- delicious way to start your day!

A comforting & spicy South Indian broth — made using Pomi tomatoes.

A ooey-gooey cake with lots of honey, dates and nuts — a decadent dessert from the Middle East.

South Indian style chickpea and greens recipe — it’s spicy & tangy.

Delicious way to use up stale bread — mix it up with some fresh veggies and make a salad.

Tabbouleh salad with a twist — made with quinoa instead of bulgur — healthy & filling.

A healthy & spicy pulao/pilaf with sprouts & veggies.

A very kid friendly milkshake with banana & Nutella.

Creamy, decadent mango dessert with custard layers — simple to make and great for entertaining.

Cucumber & Carrot California Sushi Roll — vegan.

Spicy Pear Curry – Sweet and spicy curry made with pears.

Simple curry made with horsegram — healthy & delicious.

Spicy tomato chutney with just 4 ingredients.

Simple vegetarian curry from the Southern state of Tamil Nadu — post also includes dishes usually served in a meal.

Simple yogurt based dish with chickpeas — post also includes other amazing dishes from Himachal Pradesh.

Dry cabbage curry flavored with spices.

Celebrating blog anniversary with this creamy dessert — baked ricotta squares (Sandesh) in cream sauce.