Tangy, Spicy & sweet poha (flattened rice) — perfect for breakfast or snack.

Summer Pasta puttanesca using fresh grape tomatoes (vegan recipe).

Classic Mango lassi made with fresh mangoes, yogurt and a splash of rose water.

Uppu Seedaia – Very crunchy and addictive snack.

These red velvet cookies are soft and cakey.

Rose flavored macarons with raspberry jam filling.

Summer is the perfect season to make this sweet, spicy & tangy mango chutney.

Forget that cardboard wholewheat bread — this is a soft and delicious bread, perfect for breakfast with peanut butter and jelly.

Spiced up idlis from Kanchipuram — filling and nutritious breakfast.

Sandwich Bread made with a secret ingredient — banana.

Decadent dessert that is stuffed with sweet milk fudge then deep fried and dunked in sugar syrup.

Popular Street food from Mumbai — potato patties served with spicy lentils and all the other works.

Fluffy buns baked in sweet milk mixture and then drenched in vanilla sweet cream.

A very simple green bean, red onion & garlic curry.

A spicy potato & tomato curry served with finger millet rotis.

Steamed dumplings with tofu & vegetable filling.