Laddoo made with edible gum & wheat flour — very healthy & nutritious food.

Very traditional North Indian dish made with bitter greens and cottage cheese.

Buttermilk based curry with black chickpeas.

Traditional curry made with sundried lentils and cilantro.

A simple and delicious side dish with eggplant and ground coriander.

A very traditional dish from the temple town of Puri — Lentils cooked with spices and coconut.

Simple fried rice with tofu, onions and ginger.

Vegan Omelette made with chickpea flour — healthy & nutritious breakfast.

Popular Street food from Mumbai — Batter fried potato vada served on bun for a filling snack or a meal.

Sweet & tangy chutney — great with chaats and sandwiches.

Burfi/ Fudge made with chickpea flour (besan) and mawa (khoya) — rich, sweet and delicious melt in your mouth dessert.

Boiled eggs cooked in red onion & tomato gravy — spicy side dish

Interesting sweet & savory breakfast combination– Poha with Jalebi from Indore.

Vegetables cooked in coconut milk — perfect side dish for lacy appams.

Sweetened Almond milk to serve with flaky Chirotis/ Pathir phenis.

Delicious way to enjoy lotus stem — cooked with spinach and spices.

Fresh green peas cooked with coconut and spices.