Dishes from Gujarat — healthy, hearty and delicious.

Costa Rican Refried rice and beans — (Vegan recipe) — just in time for Cinco de Mayo.

Crispy Baked Potatoes tossed with spices — popular street food from the capital of India.

Hearty mix of vegetables in a mustard based curry — serve with rice for a filling meal.

Hearty Vegetable & Noodle Soup from North Eastern India.

Stuffed and Baked Wheat balls — Healthy & Nutritious dish from Bihar.

Traditional South Indian Rice dish made with gooseberries.

Instant version of traditional vadas (Lentil fritters)

Hearty, filling and delicious Vegan Pad Thai with tofu.

Vegan Ceviche made with Young coconut flesh.

Spring themed patterned Swiss Roll Cake with whipped cream filling.

Roasted Vegetables with Farro — healthy & filling Salad.

Crispy & delicious potato latkes — vegan & eggless.

Delicious way to use up leftover Kimchi — vegan.

Sweet & Spicy Instant Mango Pickle made with jaggery, mustard seeds and green mango.

Curry made with Potato & jackfruit seeds — flavored with coconut milk.

My first attempt at making French macarons — they turned out delicious with nutella filling.

Simple lentil soup with tomato & yogurt — healthy & comforting meal.

Vegetable pilaf made with grated coconut and spices.