Vegetable pilaf made with grated coconut and spices.

A kid friendly meal — broccoli, rice & cheese casserole.

Smokey poblanos and sweet peas cooked with rice.

Cuke Lemon Chutney — South Indian Style.

Stuffed with sweetened lentil & coconut filling & deep fried — dessert made for special occasions.

Tangy & Spicy Gongura (Sorrel leaf) rice — traditional dish with a twist.

Porridge made with broken wheat, lentils, caramelized onions and a long list of spices — traditional dish made vegetarian.

Broccoli cheese soup served in homemade bread bowls.

Perfect use for leftover vegetables — hearty and delicious soup.

Brown rice topped with roasted vegetables and chipotle tomato sauce.

Bittergourd curry flavored with spice paste — perfect side dish for rice.

Fudge made with grated coconut flavored with saffron.

Spicy Onion chutney — great with rice, idli or dosa.

(almost) No cook sesame & mango chutney — a traditional South Indian dish.

Finger Millet & Barley Soup — with yogurt & raw onions.

Vegetable Stew with lentils and vegetables — spiced with peppercorns.

Spicy Chilis & eggplant curry in peanut-sesame seed gravy.