Rice & decadent vermicelli milk pudding with dates.

Dal made with raw mango.

Creamy & spicy Paneer (cottage cheese) curry — side for both rice or roti.

Healthy & nutritious snack — made with bottle gourd (lauki/ doodhi), chickpea flour, semolina & spices.

Macaroni & Cheese with Poblano & Cilantro sauce.

Healthy & filling breakfast — Vegetable Upma with green lentil dosa.

Tangy tamarind based stew with sun-dried lentil fritters.

Simple curry made with powdered sesame seed husk — very healthy & nutritious.

Crispy Samosas filled with caramelized onions — perfect tea time snack.

Celebrating National Banana Bread month with moist & delicious banana-chocolate swirl bread.

Wrap made with spicy mashed potato & peas burger — great meal on the go.

Kugelhopf with spicy & savory cheese & peppers filling.

Rice flavored with saffron and spices — perfect to serve with any Indian spicy curry.

Falafel — eggless & lower fat. Perfect to stuff into pita bread or on salads.

Creamy, rich and spicy curry made with Arvi — perfect with rice or roti.

Adzuki Beans & brown rice burger — vegetarian.

Slightly unusual ingredients for donuts with roasted chestnuts — vegan & eggless cake donut.

Korean Street Food — Vegetarian Kimchi Fried Rice.