The Rainforest Cobbler, a perfect summer patio pounder featuring the flavors of acai, basil, and strawberry.

When life gives you variegated pink lemons… make a Jasmine Toddy!

“The Devil’s Idle Hands” Idle hands are the Devil’s tools, but a cocktail with Jalapeno tequila, Cynar, and vermouth is the result when the Devil himself is idle.

Tequila, pineapple, worcestershire, sriracha, and ginger beer are in this cocktail with no name. Think of a name and 1st round’s on me!

The first day of Spring also marks the Persian New Year. Celebrate with a Persian Rose cocktail made with the juice of sweet lemons.

Warm your soul with the colonial American classic Hot Buttered Rum.

Mardi Gras is right around the corner, so here’s the recipe and unique history of the New Orleans classic, the Sazerac.

The Rusty Nail: one of my favorite wintertime fireside drinks.

This year don’t bother with the fad cleanse diets. Try The Detox cocktail instead.

The Air Mail cocktail and other recipes for Champagne cocktails to close out the decade in style.

If you got a lump of coal for Christmas last year, get your revenge on Santa this year by sneaking him some Hot Milk Punch.

Ever wonder what the folks on Jupiter drink for the holidays? It’s not Egg Nog, it’s called Jupiter’s Flip, and it’s NASA-approved.

A tale of two cocktails both named the Brown Derby. Above, the one made with aged rum, lime, and maple syrup.

The classic Manhattan.

Sherry baby! It’s not just for the Jersey Boys. A primer on Sherry and a few cocktail recipes to serve at your holiday gatherings.

Simple yet creative highballs for your holiday imbibing.

The classic Flying Scotchman Cocktail

The “Hoots Mon,” a classic Scotch cocktail you’d be remiss to dismiss.

An evening of Scotch cocktails with Rachel Maddow.

The Scottish Isles meet the Hawaiian Islands in the classic Cameron’s Kick Cocktail.

Welcome autumn with the classic Bobby Burns Cocktail made with Scotch.

El Grito, a fall cocktail created in honor of Mexican Independence Day. Que viva Happy Hour!