Homemade black sesame paste made with just sesame seeds and honey—rich, nutty, and perfect for lattes, ice cream, and desserts.

Chewy chocolate chip banana bread cookies with ripe bananas, melty chocolate, and cozy homemade vibes—perfect for snacks, dessert, or coffee

Creamy, crunchy, and packed with protein—this Tuna Corn Salad is a quick, no-cook meal that’s perfect for busy days or light lunches.

A classic home-style dish made with tender string beans and sweet squash simmered in rich coconut milk savory ground pork, and aromatics.

Creamy, mildly spicy Sigarilyas Bicol Express, a delicious mix of pork belly, coconut cream, and winged beans!

Crispy Bangus fillets smothered in rich, golden garlic butter sauce. This is your next favorite ulam—bold, buttery, and bursting with flavor

Sweet and savory Tocino Fried Rice tossed with veggies—an easy, one-pan Filipino comfort dish perfect for breakfast or baon!

Tinolang Tahong (Mussels in Ginger Soup)

Pinoy-Style Shawarma Rice made with ground beef, packed with Middle Eastern spices and served over yellow rice with unli garlic sauce

You won’t think this LAKSA is made from instant noodles.

Did you know that Mayak Eggs literally translates to “Drug Eggs” due to its addictive flavor and umami goodness.