Crabby Crab Salad Sandwich

Linguine with Clams and Mussels ~ simple, budget-friendly, and has all the flavors of the sea…

Tofu Binagoongan ~ a healthier version of our favorite Filipino Pork Binagoongan

Chicken Fajita Salad Bowl ~ a low carb version of your favorite!

Filipino Scrambled Eggs are creamy scrambled eggs filled with onions and tomato. Great paired with pandesal.

Kaya Cheese Toast

Make a 5-minute meal with your leftover beef tacos fixings, turn it into this yummy Taco Salad bowl.

Make your favorite Chinese restaurant order at home: Steamed Chicken with Chinese Sausage & Mushroom

Ham and Queso De Bola Macaroni Salad ~ such a festive macaroni salad perfect for Christmas!

The easiest Chili Prawns with spicy butter sauce that’s too good not to drizzle over rice.

Moist Carrot Cake Cupcakes filled with crunchy roasted walnuts then topped with cream cheese frosting and more crunchy walnuts.

Coconut Black Forest Oatmeal

Filipino Pork Adobo with Pineapple

Rich, fudgy, dark, and full of that bright orange flavor! Oh, you’ll love this Chocolate Orange Walnut Brownies!

Filipino Pancit Miki Bihon topped with Lechon Belly

This Nasi Lemak is the perfect lunch to start the week — fragrant coconut rice, spicy sambal, and rich Beef Rendang!

Coffee Jelly Dessert

Tinolang Tahong (Mussels in Ginger Soup) is healthy, delicious, and has a comforting ginger-y soup that’s perfect for slurping.

Melt-in-your-mouth tender Saikoro Steak drizzled with a richly aromatic sauce and paired with furikake rice.