Crispy Shrimp Bibimbap Bowl

Cold Brew Iced Coffee

Filipino Chicken Adobo in Coconut Milk

Potato Wedges smothered in rich cheddar cheese sauce, generously topped with crispy smoked bacon, and spring onions.

A unique Filipino drink made of Green Pinipig, Taro, and Coconut Milk

Chocolate Banana Inipit Trifle ~ trifle made with a popular Filipino pressed cake called “Inipit”.

This Mango Sago is the perfect dessert to cool you down on a hot Summer day. It’s creamy and refreshing!

Make sure you have lots of “extra rice” on the side for this melt-in-your mouth tongue slices in rich, creamy white sauce.

Graham Balls – soft, creamy bites with a chocolate center. Made of crushed grahams and condensed milk.

Strawberry Banana Overnight Oats

Dinengdeng is a medley of different kinds of vegetables stewed in bagoong monamon soup base then topped with fried fish.

Leftover Roasted Chicken turns into this healthy and delicious CLT Wraps. It’s drizzled with Sriracha Ranch Sauce for a spicy kick!

These Calamansi Bars are the perfect balance of tangy and sweet ….. with a nice, caramelly shortbread crunch.

Sriracha, butter, and calamari is what makes this Sriracha Popcorn irresistible.

Dark Chocolate Chunk Cookies

Healthy, chewy, fruity, and crunchy Dates and Almond Granola.

Orange Chicken Wings inspired by the Chinese Orange Chicken. Deliciously saucy and crispy at the same time!

Fragrant and spiced Apple Cinnamon Bread that’s guaranteed to satisfy your cravings and leave your house smelling good.

Ube Cheesecake combines the Filipino favorite Ube (Purple Yam) and cheesecake. It will send your tastebud to cheesecake heaven.

Creamy and moist strawberry scones loaded with fresh Baguio strawberries and drizzled with tangy Lemon Glaze.

Creamy, spicy, and delicious PRAWN LAKSA! Truly a burst of flavor that’s hard to resist!