Perfectly cooked venison steak meets a sweet and savory Flathead cherry sauce. An elegant dish with classic flavors that’s sure to impress!

Venison Italian sausage is a staple in most hunters’ freezers. This seasoning recipe is easy to make and great to have on hand.

The smokiness and spiciness of chipotles blended in with creamy butter makes an excellent topping for a perfectly cooked steak.

These elk steak fajitas are bursting with flavor from the zesty marinade and spicy veggies.

This refreshing summer salad is full of flavor with marinated steak and lots of fresh toppings. Grilled romaine is the cherry on top!

Cubes of venison backstrap look and feel very similar to ahi tuna and makes a great substitution for poke bowls.

Breakfast strata is a classic choice for holiday or weekend mornings. It can be prepped and refrigerated overnight and baked in the morning.

Chewy udon noodles tucked into a flavorful elk and mushroom broth and topped with stir-fried elk and mushrooms.

Once you make your own potato chips, you’ll never go back to the store-bought ones! These chips are so light, crispy, and flavorful.

This hash is the perfect use for leftover corned venison. It’s salt, savory, and filling. The horseradish cream sauce adds a little zing.

This soup is the ultimate comfort food. Made with rich wild game stock, sweet caramelized onions, sourdough bread, and gruyere cheese.