Biryani is itself a meal where meat(chicken, mutton or fish) and rice slowly cooked together and serve with raita, salad as sides.

Peyajkoli is known as Onion Flower stalk in English, . In this recipe only few ingredients are used and makedelicious dish.

Today first time I’ve tried chocolate cookies, where I’ve used coco powder along with atta and jaggery. And guess what! Kiddo just loved it.

Dal Palak is a really easy dish to make and is quite healthy as it combines the health benefits of lentils and spinach.

Mutton pulao is a flavorful, easy to make one pot meal, which is a combination of fine basmati rice, medium chunks of pre boiled mutton.

Jalbhora Taalsans sandesh is a famous variety of Bengali sandesh, where liquid jaggery is hidden inside.

Cauliflower florets are cooked in onion tomato based gravy and then cooked with basmati rice.

Dimer kosha is a popular Bengali style spicy oily egg curry, very much different from the rgular Dimer Dalna.

Jeera rice is a very common rice variet cooked all over the India. This type is very easy easy to make.

Sondesh is a most popular Bengali Sweet which is made with Chhana and Sugar/Gur. Minimum ingredients but really tasty sweet.

Enchor or unripe jack fruit is a very famous vegetable in India during summer. This is also called vegetarian meat for it’s texture.