Eggless Strawberry Ice-cream (Without Ice-cream Maker), only with 3 ingredients.

This is a very different kind of Rui fish with creamy yogurt based gravy. Poppy seeds and cashew are used in this gravy.

kadai chicken is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum.

Finely chopped Cabbage / badhakopi (Bengali term) cooked along with potato & peas in a tomato & ginger based gravy.

Chicken marinated with lots of spices and cooked with basmati rice.

Cauliflower Samosa is a very popular Indian snacks, serve with tea. Deep fried pastries stuffed with Potato & Cauliflower.

This cake is made with fresh pureed strawberries without any artificial color or flavor.

Lobster cooked in mild buttery gravy…

Chili Chicken is the most common dish of this fusion Indo-Chinese cuisine.

This is a a very basic Pumpkin Bundt Cake with Pureed Pumpkin and Pumpkin spices, and Egg whites only.

Rajma is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices.

Murgir Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent.

This is a simple but flavorful dal, made with red lentils (masoor dal) and onion and lemon leaves.

Catfish cooked in Bengali style, in a thick, rich, oily & spicy gravy and served with steamed rice.

It refers to the thick stew prepared from different pulses and spices, an important part of Indian cuisine.

Gajar Ka Halwa is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar.

This is a comfort food. Mackerel fish in Mustard based gravy cooked in Bengali style.

Amriti is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup.

Chicken Rezala is an authentic Bengali Chicken Curry in creamy white gravy. Turmeric and red chili powder is not added in this recipe

Coconut & Sugar Balls or Bengali Narkel Naru is made with grated coconut, sugar & milk.

This is an authentic Indian Multi layered Flat Bread. This is a very common verity of regular paratha.

Chhanar Payesh Or Ricotta Cheese Pudding is a milk based authentic Indian dessert, which is made specially in Durga Puja.