fresh scallop covered with creamy coating then baked.

Special Make Cupcake for Christmas

Lavazza Coffee (originated from Italy) – a 100% Arabica bean

Hae Mui Tang, spicy soup with mixed seafood.

Korean steamboat – spicy and hot.

Kataffi Wrapped Prawns with aioli and gremoulta

egg plant, lady’s finger, lotus roots and green peas cooked in sambal

Great Penang local hawker food

meat ball soup with salted vege

Authentic charcoal-ed style bread toast

Clear soup hand made noodle with anchovies

Mieng Kam comes in comes in different ingredients like lime, onions, ginger, chillies, dried shrimps, nuts, shallots and leaves.

Nicely roasted pork, BBQ pork and chinese sausage . Yumyum.

The salmon has been marinated with special sweet sauce and then briefly grilled which the outer part is cooked but not the middle part.

The crispy bittergourd can be quite addictive too despite the bitter taste

Vada is a savoury snack from South India, shaped like a doughnut and made from dal, lentil or potato

Hokkien mee arrives shortly emitting the familiar aroma the moment it is put on the table

Strawberry panna cotta is made of gelatin and milk, topped up with slices of strawberries.

There are quite a lot of ingredients inside this bowl including crabs, prawns, squid, fish etc.

This bowl of porridge is the Teo Chew type where it is still watery and diluted.

Delicious and fresh salmon steak

The kuih kapit pit is quite similar to the one used for satay except no grills put on top.