Read the latest issue of Penn Appetit, the student-run food magazine at the University of Pennsylvania.

Glasses of whiskey at a tasting in Philadelphia. Check out the original post to see what we learned!

Organic peanut butter on local, artisan bread

Cover of the new issue of Penn Appetit, the food magazine at the University of Pennsylvania

Farm-fresh eggs. Part of Penn Appetit’s food photo series.

Fresh orange segments to celebrate the arrival of spring

Almonds are one of many natural cures for our ailments

Truffles at Naked Chocolate Cafe in Philadelphia

Milk and dark chocolates from Naked Chocolate Cafe in Philadelphia

Chocolate wafer cookies with vanilla cream

Brussels sprouts are very healthy and, despite what many may think, can be delicious as well

crispy, salty, yummy bacon

ma’amoul, a traditional middle eastern cookie with a date filling and a secret spice blend in the crust

Olives on their way into being pressed to make olive oil

Homemade poppy seed and onion bagels. My first yeasted dough!

A fresh ear of sweet, white corn

Delicious, cheesy potato gratin with a golden brown crust.

Red, green, and yellow tomatoes

Rhubarb peel