Coconut-Garlic Prawn Broth

Lemon-butter red lentil dal with raw red onions.

Halloumi, Avocado & Pomegranate Bruschetta drizzled with Chilli-Aniseed Oil.

Dudh Potol – a special recipe from Bengal in the East of India.

Camembert & Cheese Fritters.

Blueberry Payesh – an Indian rice pudding, but with a difference!

What if a hummus wants to sneak into a stew? Here’s a hummusy, garlicky stew!

Butter Beans & Pistachio Tikki with a touch of Indian and Middle Eastern spices.

Lamb slow-cooked with coriander leaves and fresh green chilies to make a gorgeous green gravy.

Cheesy pear, cheddar and pumpkin seed bread

A warming, healthy lamb stew – a perfect antidote for the cold outside.