Baked Sandesh. Tastes of Calcutta, and takes all of 10 minutes.

Chicken Noodle Soup – full of wholesome, seasonal flavours

Rhubarb & Red Lentil Soup with Ras-el-hanout, the wonderful, savoury side of rhubarb!

An easy-peasy and beautifully fluffy Orange and Almond Cake.

Cook an authentic lamb curry from the East of India. With step-by-step photography.

Pear & Yoghurt Cake with Orange Sour Cream Icing.

A fiery sauce in minutes. And good enough to punch sriracha in the face!

A easy, light Creme Caramel.

Squash stuffed with coconut milk, prawns and lemongrass.

Butter with preserved lemon, coriander and roasted cumin

Moorish preserved lemons, for tagines, dips, salads. Anything.