A basic sugar cookie recipe is a staple for the holidays. Loved by kids and adults alike, they’re versatile and so delicious!

Warmed olives infused with the gourmet tastes of rosemary and orange. Delicious for snacking and perfect for a tapas or cocktail party.

A decadent chocolate-y ice cream or anytime treat. No ice cream maker required. The hardest part is waiting for it to freeze!

Garnish your drinks with these chocolate spiderwebs for Halloween! The homemade Irish Cream has rum substituted for the whiskey.

Pickled dill and garlic green beans to keep in the refrigerator as a tasty summer condiment or addition to a cheese board.

Slice-and-bake shortbread cookies topped with crushed candy cane are simple but fancy enough for your Christmas baking.

A take on the classic caprese salad, Caprese Pasta, an easy supper with only four ingredients.

Make your own large batch cinnamon spice granola. Gluten free and great for gifting.

Best banana cake recipe updated from a vintage Canadian cookbook. Perfect for birthdays with mocha icing, or just because.