Black beluga lentils, the caviar of lentils, with roasted eggplant and a savory cream sauce.

Soupe Aux Deux Melons (Two Melons Soup): This refreshing summer soup is a great starter for dinner on a warm summer evening.

Vegetable Paella

Bolivian Canahua Pilaf: Very similar to its cousin quinoa, canahua is a hearty grain that grows in the mountains of the Andes.

Peach Buckwheat Porridge

Watermelon Cake with Fresh Fruits: A perfect and refreshing dessert for a birthday party or any other hot summer day.

Rustic and Elegant Eggplant with Cream

Rustic Simplicity: Black Raspberry and Blueberry Galette.

Japchae: Korean Glass Noodles with Vegetables.

Soba Noodles with Tofu in Spicy Garlic Sauce and Avocados

Vegetarian Korean Dolsot Bibimbap

Quinoa-Polenta Cake with Fava Beans, Peas and Basil-Cilantro Purée

Roasted Orange Cauliflower with Oat Berries and Coconut-Lime Dressing

Made with pasta frolla (short-crust pastry), this Italian tart is as beautiful as it is delicious.

A beautiful, moist and tender loaf of banana bread with over-the-top banana flavor.

Triple Chocolate Mousse Cake

Leek Salad with Tofu and Wheat Berries