Buckwheat Polenta Fleurettes with Tapenade Noir: these savory appetizers lend opulence to your holiday table.

Wheat Berries and Roasted Delicata Squash with Miso-Sesame Dressing.

Pumpkin and White Chocolate Cream Puffs.

Butternut Squash Soup

Kale and Quinoa Patty-Cakes: These gluten free little savory patty-cakes are packed with flavor and so easy to make.

Sweet and Sour Mock Meatball “Cupcakes” with Vanilla Mashed Sweet Potatoes as “Frosting”.

Warm Buckwheat Salad with Roasted Kabocha.

Hearty & Rustic Vegetarian Chili and Moist Cornbread. This mildly spiced chili is perfect for causal dinners with friends or everyday meals.

Ribollita, a classic and hearty Tuscan soup made with vegetables, fresh herbs and bread.

Hearty Kale and Kabocha Squash Salad with Farro and Apple.

Thai Red Lentil Soup with Aromatic Chile Oil.

Chard and Barley Soup with Beans

Curried Carrot and Apple Soup with Barley: a velvety soup to nourish the soul.

Peach and Pumpkin Pancakes

Super Grains Salad with Peaches, Tofu and Fresh Mint Vinaigrette: This highly nutritious blend is not only beautiful, but also delicious.

Blackberry & Raspberry Crumble Tart: Made with freshly picked, sun-ripened berries that are worth their weight in gold.