Cardamom adds a soothing aroma and unique, but subtle, flavor to this inviting crumb cake. Don’t like cardamom, try with ginger or cinnamon.

This hearty soup combines bulgur with chickpeas, onions, carrots and celery, adding texture as well as substance.

Popular in Ethiopian cuisine, Yetsom Beyaynetu is a combination platter filled with a delicious mix of lentils and vegetable stews.

Perhaps the most important food in Ethiopian cuisine, injera is a spongy sourdough flatbread that serves as a bread and an eating utensil.

An integral ingredient used in Ethiopian cuisine, berbere is an Ethiopian spice blend that explodes with complex flavor and heat!

Amazing and decadent, this luscious chocolate cake is covered in ganache and a mountain of chocolate curls. You’re going to love it!

A comforting vegetarian soup for New Year’s Day and/or any winter’s day.

This tasty and nourishing mung bean soup is easy to make and great any time of the year.

Each year Haitian households celebrate Haiti’s Liberation from France with soup joumou, a traditional savory soup. This one is vegetarian.

Raw Pumpkin Tart: Nutrient dense, vegan and delicious.

A French tradition: Sinfully good chocolate mendiants bejeweled with fruit and nut toppings.

Sweet Potato Cake with Mascarpone Frosting: super moist and delicious and can be made with coconut or orange mascarpone frosting!

Chocolate-Hazelnut Buckwheat Tart: Raw, vegan, gluten free and deliciously addictive!

This creamy and delicious soup is vegan and gluten free. The savory and sweet topping is made of walnuts, pears and herbs.

Mediterranean Lentil Soup. A flavorful soup to warm your soul any season of the year.

Saint Lucia Saffron Buns “Lussekatter”: traditional Swedish Christmas buns.

Azuki Butternut Squash Soup with Wheat Berries.