Chocolate Orange-Cardamom Torte- It’s vegan and gluten free!

Freekah with Sundried Tomatoes and Almonds

Healthy Delicious Hummus

Quinoa with Roasted Red and Golden Beets.

Hazelnut mashed potatoes seasoned with laurel leaves and thyme. It’s also vegan!

Soba Noodle Soup Bowl

Kale and Grapefruit Salad with Quinoa and Hazelnuts.

Start your day right with this hearty and delicious breakfast porridge made of super grains.

Hearty Lentil-Quinoa Soup Bowl

French Lentil Soup seasoned with aromatic tarragon and thyme.

Part chewy, part crunchy, and part crumbly. These green granola bars are delicious, healthy, vegan and gluten free.

This ruby red colored pasta may be the star of the show, but the orange-tarragon vinaigrette takes it to another level of deliciousness!

This classic Ecuadorian potato soup is tasty and also simple to make. Locro de papa is comfort food to warm you on cold weather days.

Very tasty hazelnut buckwheat granola bars. Great as a snack or for breakfast. They’re vegan and gluten free.

Flecked with orange zest and studded with crunchy pecans, these semi-crispy chocolate cookies are vegan and gluten free!

A warming and hearty curry-spiced coconut broth thickened with golden lentils, yellow split peas and garbanzo beans.

This quick and warming cauliflower soup uses the texture of cauliflower and beans to make a creamy, velvety, comforting soup.

Kale Crêpes filled za’atar seasoned squash and flageolet. The crêpes are gluten free and can be made with kale or spinach.

Cardamom adds a soothing aroma and unique, but subtle, flavor to this inviting crumb cake. Don’t like cardamom, try with ginger or cinnamon.