Kale Crêpes with Roasted Squash
Kale Crêpes with Roasted Squash
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Kale Crêpes filled za’atar seasoned squash and flageolet. The crêpes are gluten free and can be made with kale or spinach.
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Gluten Free, No Desserts, Recipes, Sandwiches & WrapsTags
buckwheat, crepes, flageolet beans, garbanzo, Gluten Free, kale crepes, roasted squash, spinach crepes, Vegetarian, za'atar