These savory, French-style crepes are layered with creamy Boursin cheese, Dijon, and deli-style ham for a simple, delicate flavor.

Tender lemon crepes perfect for brunch, tea, or Shavuot mornings.

Thin, buttery French-style crêpes made in a blender and ready in about 40 minutes, perfect for sweet or savory fillings.

Thin, buttery and with crispy edges. These Swedish pancakes are topped with whipped cream and fresh berries, the perfect brunch (in Swedish).

Chicken and mushroom egg crepe, topped with bacon bits and lightly salted whipped cream is the perfect breakfast or lunch.

These Luscious Oat Flour Crepes are a healthy, versatile treat that come together in minutes and taste amazing with any filling you love.

This Almond Flour Crepe recipe provides gluten-free crepes without sacrificing any of the flavor or airy texture.

Make these raspberry chocolate crêpes in 20 minutes! A quick, easy French breakfast that’s sweet, fruity, and perfect for brunch.

These French-inspired buckwheat crêpes are light, nutty, and versatile enough for sweet and savory applications.

These coconut milk crepes are thin, soft, and naturally dairy-free. You’ll need just four ingredients and a few minutes to make them.

Homemade Crepes are so delicious and easy to make! This Crepe recipe can be sweet or savory!

These thin, four-ingredient crepes are so easy to make since they come together in a blender. Fill them with sweet or savory ingredients.

These savoury French crepes recipe is made with spinach and uses only four simple ingredients.

Tender crepes filled with banana slices in a sweet cinnamon brown sugar sauce make these Banana Crepes a special breakfast or dessert.

Sweet Cheese Blintzes are a delicious dessert or a breakfast treat. Popular in Russian, Jewish and Slavic families. A baked blintz recipe

Simple crêpes with maple syrup and blueberries

Healthy and delicious alternative to traditional crepes! Grain and dairy free and also incredibly easy to make.

Crepes suzette are a French recipe, made with discs of dough that are dipped in a syrup of orange and liqueur

Nalysnyky are Ukrainian crepes with cottage cheese and dill. They are a delicious comfort food, and perfect to accompany a holiday meal.

Easy Buckwheat Galettes Bretonnes are naturally gluten free and nutritious. Delicious topped with spinach and egg, Florentine style.

Lemon Crepes with Honey Mascarpone – Delicate Lemony Crepes Made w/ Fresh Lemon Juice & Zest + Honey Mascarpone. Delicious!

Chinese savoury crepes