Fresh strawberries, nutty buckwheat, and a crisp maple kasha crumble come together in this delicious and easy gluten-free snack cake.

This buckwheat with mushrooms is a delicious and healthy side dish consisting of cooked buckwheat, earthy mushrooms, onion, leek and parsley.

Gluten-free buckwheat bread with dandelion flower petals and honey.

My one-bowl buckwheat bread uses buckwheat flour, a bit of tapioca starch, and flaxseed to create a soft, sturdy loaf without gluten.

This simple and moist buckwheat-oat bread recipe with turmeric is naturally gluten-free and vegan – and does not require any yeast.

Buckwheat thumbprint cookies with chocolate ganache filling and orange zest aroma. 100% gluten-free.

Polish-style buckwheat salad consists of nutty buckwheat, earthy beets, sweet apple, zesty dill pickles and nutrient-dense eggs.

Oven-baked sour cabbage rolls with buckwheat groats, ground meat, and smoked pork ribs.

Buckwheat Cranberry Sourdough with Rosemary is a festive loaf, perfect for breakfast or your holiday table—aromatic, easy, and delicious!

Apple ginger buckwheat granola is studded w/ dried apples & pecans. It’s sweetened w/ maple syrup & spiced w/ ginger, cinnamon & vanilla.

Buckwheat Salad with dutch carrots and cherry tomatoes.

This homemade gluten-free buckwheat sandwich bread is fluffy and light. I share photos and easy-to-follow step-by-step directions.

These French-inspired buckwheat crêpes are light, nutty, and versatile enough for sweet and savory applications.

This refreshing take on Kitsune Soba is made with homemade marinated tofu pouches and is perfect for summer!

This Buckwheat Kasha with Mushrooms in Tomato Sauce recipe is a hearty plant-based and pantry-friendly dish that is ready in 30 minutes.

This easy, deliciously savory Japanese pancake gets topped with a fried egg, tonkatsu sauce, Kewpie mayo, bonito flakes, and nori.

These buckwheat fritters are juicy on the inside and crispy on the outside. They taste nutty, spicy and heavenly delicious.

Learn how to make traditional Japanese soba noodles from scratch with just three ingredients and some pro techniques!

This is a delicious naturally gluten-free buckwheat flour pizza crust with yeast that you will want to make on repeat!

Looking for the perfect dish to start Veganuary? Check out my recipe for Vegan Soba Noodle & Tofu Salad with Miso Dressing!

Gluten Free Aubergine Chocolate Slices

Tender and moist, these easy blueberry buckwheat muffins are healthy, gluten-free, vegan and refined sugar-free.