Panzanella is a delicious salad typical of Central Italy. The recipe has been created to use the bread leftovers and fresh veggies!

Pastitsio is one of the most worldwide popular and Greek recipes. Here the traditional recipe and the history this delicious baked ziti!

Tigelle are traditionally filled with cheese, cured meats, and even sweet spread, a feast for the senses, and a must of the Emilian street f

Thanks to this fantastic technique, the meat will be incredibly tender and juicy!

Santorini Fava, also called Greek Fava, is a healthy Greek appetizer. The yellow peas are cooked with onions, and herbs, then mashed!

Asparagus Frittata is one of the most popular and ancient Italian Frittatas: the origin comes from the times of the Roman Empire!

Galbi Jjim is a traditional Korean short ribs stew. The ribs are slowly braised in a sweet a sour sauce with mushrooms and other vegetables.

Here one of my preferred way to prepare Italian Calamari salad, with grilled zucchini and mixed herbs Salmoriglio seasoning!

These tasty bison meatballs are fried then slowly cooked along with a tomato and coconut sauce enriched with Garam Masala: delicious!

The Spritz Veneziano is the last and the most worldwide famous version of the symbol of the Venetian nightlife: the Spritz!

Eggs in Purgatory is an Italian recipe originally from Naples rich in history and taste! Here the recipe and everything you need to know!

Greek Fasolakia is a peasant dish rich in vegetables, and traditionally vegan! Green beans braised into olive oil and tomato pulp: delicious