Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, Porcini mushrooms, and juniper berries!

Gnocco Fritto is one of the most popular recipes of the Emilian cuisine! Delicious fried bread frequently paired with cured meats and cheese

Mustard greens are one of my preferred greens, thanks to their spicy taste! Particularly, sauteed with potatoes and caramelized onions!

Gemista, is one of the most popular Greek recipes, traditionally vegan and healthy, that recalls the richness of the Mediterranean gardens!

Achari chicken is one of the tastiest Indian stews: the fresh taste of the lemon and coriander balance the bold flavor of the spices!

Baccalà salad is a traditional recipe into several regional cuisines of Italy. Here a tasty Sicilian variation, with sweet and sour sauce!

These simple and delicious ricotta gnocchi are made with flour, cheese and minced spinach, then tossed into melted butter and tomato sauce!

Cevapi, or Cevapcici, are homemade mixed meats sausages, traditional of the Balkans area: tasty and easy to prepare. Here the recipe!

Ajvar is a traditional dip, originating of the Balkans. The peppers and eggplants are roasted, then minced and cooked slowly

Acqua Pazza is a classic Italian recipe. The fish is stewed in a tasty broth with enriched garlic and tomatoes:healthy an tasty!

Panelle is one of the most Iconic Sicilian street food recipes! These chickpeas flour fritters are simple to make, rich in history and taste

Calamarata is one of the most loved Neapolitan shapes of pasta, and give the name to a delicious dish with squids and tomatoes!

Shish Tawook are the popular chicken skewers typical of Middle Eastern cuisines: the meat is marinated with yogurt and spices, then baked!

Frollini is a classic of the Italian breakfast.These pastry dough cookies are very simple to prepare and absolutely delicious!

Muhammara is a classic Levantine dip, made with walnuts, bell peppers, and spices. I love it with grilled meats, or just spread on bread!

This delicious side dish is a classic of the Neapolitan cuisine. The zucchini are fried, then marinated into a mixture of garlic and vinegar