Penne alla Vodka is one of the most iconic recipes of the 80s. The pasta is tossed into a tasty Vodka sauce with pancetta, tomato and cream!

The Sole Meuniere is the French dish I remember most in my childhood: pan-fried with butter and flavored with lemon and parsley.

Zeppole are one of the most popular Italian doughnuts: a delicious bite to taste walking around the downtown of Naples!

Pomarola is the recipe of my childhood. Simple and delicious, with Tuscany roots like my mom’s family: easy, quick, and tasty!

Pasta Fazool (called in Naples Pasta e Fasul) is a pillar of the Neapolitan cuisine. Here the history and two versions!

Aloo Matar (also called Aloo Mutter) is a tasty Punjabi curry made with peas, potatoes, tomato sauce and plenty of spices!

The Cotoletta alla Milanese is the most popular dish of the Lombard cuisine. A thick veal chop bone in breaded and pan-fried.

Baked Turbot is a very popular recipe into European cuisines; here a French variation, seasoned with Lemon-mustard sauce: healthy and tasty!

Bagna Cauda is a delicious Italian appetizer rich in history and flavor. A dip made with anchovies and garlic, paired with vegetables.

The Dauphinoise potatoes is real French comfort food: brown and crispy grilled potatoes with a soft and delicious heart!

The Cannoncini alla Crema is a typical Piedmontese sweet, filled with different pastry creams.

Shrikhand is the traditional Indian sweet yogurt flavored with Cardamom and Saffron: a different brunch or a healthy snack

Pico de Gallo is one of the most simple and popular Mexican sauces, made with simple and healthy ingredients: vegan and healthy!

The Tuscan Ribollita is one of the most popular Italian bread soups.This recipe has been prepared since the Middle Ages: a vegan delight!

Even if you tasted this cream soup several times, today is the day to prepare the authentic Vichyssoise! Here the history and the recipe!