Even if you tasted this cream soup several times, today is the day to prepare the authentic Vichyssoise! Here the history and the recipe!

The Mozzarella in Carrozza one of the tastiest Italian snacks. Made with bread slices, and mozzarella, then battered and fried: delicious!

Pasta alla Norma is a classic pasta originating from the Sicily. Simple ingredients but tasty and rich in history!

These Chinese glazed chicken steaks are easy to prepare and so tasty! Brined with a spice mix, then quickly seared and glazed!

This baked tomatoes gratin is a classic Italian dish, and a fun way to feed your kids with healthy Mediterranean ingredients!

The Italian pork shoulder stew is a classic Italian Spezzatino. Diced meat slow-cooked along with peas and potatoes.

Mozzarella and eggplant sauce pasta is a delicious Italian recipe. Mozzarella and eggplant are reduced into a creamy dip: delicious!

Aguachile is an ancient Mexican seafood marinating technique, particularly the shrimp. Here the recipe: spicy, fresh and tasty!

Loukoumades is a typical Greek dessert: fried donuts garnished with honey, sesame seeds, and dried fruit. Here’s all you need to know!

Arrabbiata sauce pasta (penne all’arrabbiata) is one of the simplest Roman recipes, and so delicious! Here the history and the recipe!

The Palermitan Caponata is one of the most popular Italian appetizers, here the history and 4 tasty recipes of this Sicilian delight!

Steak Tartare is a classic recipe in many cuisines. Here a particular Tartare made with the typical Mediterranean flavors!

Stir-fry Shiitake mushrooms are a smart and easy way to prepare a delicious Chinese-style side dish!

Lyonnaise Potatoes is a popular French recipe: easy & tasty! The potatoes are roasted into the butter, then baked with caramelized onions.

Spanakopita is a tasty Greek savory pie filled with spinach, eggs, and feta, daily served as snack or appetizer! Here’s the history.

Pasta Fagioli recipe is very popular in Italy, and every region owns its variation. The Venetian bean soup is one of the most rich in taste!

The Tortilla de Patatas (Spanish omelette) is a must to try traveling in Spain: perfect for a lunch or a special brunch. Here the recipe!