Mango Lassi
click photo for more information
Mango Lassi is a delicious variation of the classic Indian Lassi: start your day with a healthy smoothie enriched with fruit.
Mango Lassi is a delicious variation of the classic Indian Lassi: start your day with a healthy smoothie enriched with fruit.
The Dulce de Leche is a classic Latin American sweet: a delicious spread, but also a versatile ingredient for desserts.
These beer braised sausages are so good and extra juicy, and easy to make! The sausages are slowky baked, then re-hydrated into the beer!
The Portuguese clams stew is a classic of the Lusitanian cuisine. The pairing with cured chorizo is surprisingly delicious!
The Crema Catalana is a classic of Spanish cuisine and worldwide famous, great for all the occasions: here’s the recipe and the history.
Saganaki cheese is a typical Greek appetizer served alone or paired with stir-fried vegetables. The cheese is pan-fried.
Spaghetti Aglio e Olio is a traditionl Neapolitan dish become a symbol of the Italian cuisine! Here’s the history and recipe!
Spanakorizo is the traditional Greek version of spinach rice. This simple recipe has main feature: it’s vegan.
Piedmontese beef steak tartare is the most classic Italian tartare, seasoned just with olive oil, lemon and pepper.
Tzatziki sauce is an easy and tasty recipe, typical in Greece, and very popular in the neighboring countries. Here the recipe and history!
Hungarian goulash is one of the most typical dishes of East Europe. A country recipe become a masterpiece of the comfort food culture.
Greek Pita bread is an ingredient always present in my fridge or my freezer. I love to pair Pita with Greek appetizers and salads, or Gyros.
Let’s try a different clam chowder! The briny flavor of the clams perfectly balance the sweet of the coconut milk and the hot of peppers.
Italian Croccante is a tasty winter sweet! Almonds caramelized into a mixture of sugar and honey, then shaped into bars.
Castagnaccio is a super famous Italian chestnuts flour cake, traditional in several regions with some variations.
These squash puffs duchess style are easy to make, and the puffs are perfect both as appetizer or side. A crispy crust with a tender heart!