French fries are the most famous side in the world. Here the recipe to make them crispy and tasty!

Melitzanosalata is a tasty Greek appetizer traditionally served aside meats, pita bread, and other sauces: also a perfect in a sandwich

Pumpkin gnocchi is a recipe I love to prepare in this season: easy to make and freeze, perfect for a dinner with several friends!

Pomegranate steak tartare is a variation of the classic recipe: fresh and merry!

The ingredients this sardines pasta are typical of Sicily but also inspired by the foreign occupations of the island into the centuries.

These tasty balls, breaded and deep-fried sound like a fantastic Idea for a party or game day, paired with a good beer and sauces.

Salmoriglio tuna steak is a recipe I ate last June in Sicily on the boat of the famous fisherman Gioacchino Cataldo.

Fried sage is an appetizer I particularly love. Sage leaves battered in a spiced beer batter, then deep fried: easy, quick, and tasty!

French Steak Tartare is a classic recipe which enhances the pure flavor of the meat, assuming you have a cannibal instinct!

Mussels in white wine are one of the most popular Italian recipes. Mussels cooked with garlic, parsley, and black pepper, and wine!

Lemon Granita is the traditional answer against the hot Sicilian summer. Fluffy and iced infusion of lemon, water, sugar, and mint leaves!

Beer batter is a simple mix to fry vegetables and seafood and make them light and crispy. It does not require any eggs: vegan and tasty!

Drinking a good Sangria with our friends can make the youngster guests a bit lonely. So that’s the idea: prepare a non alcoholic Sangria!

Pasta salad is a must during the hottest summer days: delicious grilled zucchini combined with chickpeas, lemon zests and fresh parsley!

Classic Mediterranean brunch: eggs poached in a hearty tomato sauce enriched with bell peppers, garlic, onions, and spices: delicious!

Roasted veal breast “alla Fornara” is an Italian recipe rich in taste and history! The meat is marinated, then braised in wine, and roasted!

The Italian Giardiniera is an ancient recipe for pickled vegetables: a must-try of the classic Italian aperitivo!