Peas and Pancetta is a classic Italian pairing; a tasty side dish or party appetizer. Seared mini bell peppers and parsley complete it.

This yellow lentil rice bowl is a healthy alternative for lunch at home or work. Rich in fiber, and vitamins: a vegan boost of energy!

Roasted bell peppers pasta is another Italian delight: the smoked and sweet taste of peppers pairs greatly with the salty notes of Pancetta!

Taralli is very popular in Italy: a perfect snack along with wine or beers! Organizing a party Italian-style it is a must-to-try!

Roasted bell peppers hummus is a recipe you want to prepare for your parties! Seared bell peppers, goat cheese make this Hummus delicious!

Gnudi is a classic Tuscan: smooth dumplings made of ricotta and spinach, and tossed in butter and tomato sauce.

Basil pesto is a must of Genovese cuisine. The most famous recipe with basil pesto is “Pesto Avvantaggiato”.

The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine. Here the history and recipe!

You can’t miss the Naan bread if you plan to prepare an Indian dinner! This simple flatbread is rich in history and taste!

Gai Lan Chinese Broccoli: have you ever tried them? These stir-fried greens require just 20 minutes. Quick, easy and delicious!

A particular tasty way to make grilled eggplants – marinated in a lemon and oil Salmoriglio sauce.

Goat cheese, Parmigiano Reggiano, Asparagus, Mushrooms, and Pancetta make these egg muffins just irresistible!

Kung Pao Chicken: one of the most popular Chinese dishes! This dish has two versions: Sichuan and Western. Here’s the history!

This butternut squash soup is tasty and healthy; a vegan and detox delicacy! The squash cream is sweet and spicy.