Pasta Puttanesca is an Italian daily dish, sooo tasty! Here the Neapolitan and Roman recipes: the first vegan, the second with anchovies!

Indian Ghee butter is the most traditional seasoning of the Asian sub-continent, thanks to flavor and properties.

Struffoli are Italian crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. Plus, its history.

Neapolitan Braciole ran the history of the Italian cuisine! The meat is filled, then slow cooked in tomato sauce!

Skordalia made with mashed potatoes is one of my preferred Greek sides; Delicious with fried and grilled fish, meats and vegetables!

Greek lamb stew marinated into a mint Salmoriglio is a perfect meal to survive winter and let you feel immersed in a Mediterranean night!

Sweetbreads is the meat of the hour. These smooth and tender veal bites are a-must-to-try at least once in your life!

This is the cream of mushroom soup I love! Smooth and tasty, and flavored with lemongrass, mint and Havarti cheese; fresh and rich!

This white clam sauce is a classic Italian! Tasty shellfish sauteed into a garlic, olive oil and white wine mixture: so simple, so good!

This raspberry Tiramisu variation is even better than the classic recipe! Fluffy Mascarpone cream paired with berries and chocolate melt!

Focaccia Locatelli is an easy Italian flatbread, ready in less than 2 hr! Add your preferred toppings and share this deliciousness w/ friends.

The apple cake is a classic Italian dessert! This recipe is perfect for breakfast or afternoon breaks, a joy for kids, delicious and healthy

In this salad, the savory taste of the anchovies pairs greatly with baked eggplants. Healthy and rich in Omega-3!

This ginger lemon detox drink is a boost for your health against the cold season: an excellent way to take care of your body and your soul!

Torrone Semifreddo is a dessert that I remember on my mom’s table since I was a baby. Nougat and chocolate chunks enrich this!

The Imperial Soup (Zuppa Imperiale) is a typical Bolognese soup: fluffy semolina dough is baked, then cooked into fragrant meat stock

You can’t believe how delicious this rabbit stew is! The meat is slow cooked along with pine nuts and mushrooms, tender & tasty!

Broccoli rabe pasta is a recipe I love to prepare all year long. Artisanal Orecchiette, crispy broccoli rabe and tasty red snapper fillet!

Fried lamb chops recall my childhood. I have never been bored of this dish! It is so tasty and full of fun, a feast of sensations!