This is a hearty traditional dish from the north of Portugal and different areas of Brazil. Don’t forget the crusty bread!

This chorizo and spinach frittata recipe is quick and delicious. Make this large portion for dinner and use for leftovers.

This is a simple classic Italian dish made with pancetta, parmesan, eggs and black pepper. The result is a creamy delicious pasta!

This bread is so good! Soft on the inside and crusty on the outside.

Easily transform farm fresh (or store bought) delicious apples into a perfect topping for waffles, pancakes and more!

This is my version of gumbo. I use the foundation of authentic gumbos and add a few twists to make it my own.

Fresh pesto, creamy goat cheese, sautéed cherry tomatoes with garlic and balsamic vinegar reduction… need we say more?

Perfectly tender and flaky. These apple pie pockets are a great alternative to traditional apple pie.

A Thanksgiving and Christmas classic… we have 2 suggestions. Try it on the rotisserie, and make sure to eat it more than twice a year.

These braised beef short ribs are full of flavour and fall off the bone! They’re perfect for weekend family dinners or a special occasion.

Porchetta is a staple food of Italian cuisine. It’s prepared differently from region to region. A Portuguese take on this delicious dish.

These grilled veggie sandwiches might change your mind! They’re grilled, they’re cheesy and they’re garlicky… sooo good!

Ever stopped at a Portuguese rotisserie chicken place? If you found it delicious, tender and juicy… try this!