Double Dark Chocolate Chickpea Dip (and no, you can’t taste the chickpeas!) Vegan

Caramel Apple-Stuffed French Toast {vegan}

Chickpea Scramble and Red Cabbage Brown Rice Bowls. Easy, healthy, and so satisfying. {vegan & gluten-free}

Anti-Inflammatory Flaxseed Porridge– your new oatmeal. {vegan}

Butternut Squash & White Bean Tartines (Vegan). Sourdough crispbreads topped with a yummy protein-packed spread.

Easy and festive Sparkling Pomegranate Apple Cider Sangria. Just a handful of ingredients and perfect for a crowd!

EASY Cranberry Ginger Kombucha Mimosas! A wintery take on the classic mimosa that’s part traditional, part hippie, all delicious.

Vegan dark chocolate fudge rippled with thick maple peanut butter swirl, then topped with loads of chopped dark chocolate pb cups.

4 ingredients and 15 minutes; homemade, healthy applesauce doesn’t get much easier or delicious than this! {no added sugar}

Spiced Apple Cider Spelt Cake with 3-Ingredient Vegan Caramel Sauce. A wholesome dessert that will make guests swoon.

Stuffed Butternut Squash with Tempeh from Terry Walters’ new Eat Clean Live Well cookbook.

Everything you love about (vegan!) apple pie in milkshake form! Simple, whole food ingredients, easy preparation & no baking required.

Finally, a vegan caramel that isn’t missing the chew! Just 3 ingredients, 1 bowl, less than 5 minutes, and so many uses.

Butternut squash has a magical ability to transform into the creamiest of sauces. This vegan mac & cheese is simple & satisfying.

A festive & energizing drink that’s a little bit sweet, a little bit fizzy, and a whole lot of fun to make!

Lightly sweetened, soft peanut buttery pumpkin muffins studded with dark chocolate chips. Perfect for chilly Fall days. (vegan)

Easy Homemade Peanut Butter + 4 Fancy Flavor Options.