A simple and delicious marinara sauce in just 20 minutes. Double and make a big batch to freeze for super fast pasta dinners.

A simple 2-layer vegan vanilla cake with minimal ingredients & easy chocolate (or vanilla) buttercream frosting.

Delicious vanilla & chocolate non-dairy buttercream frosting made from a few simple ingredients, ready in under 10 minutes.

Sweet apple cider meets spicy, warming chai. 3 easy options to enjoy this perfect pairing hot or cold.

Easy Portobello Mushroom Burgers- juicy & piled high with all of your favorite toppings, including a basil white bean spread.

How to Make Pickles in 3 Easy Steps!

Yeast & Gluten-Free Vegan Cinnamon Buns

Your favorite caprese salad, veganized and in tartine form. Creamy avocado + chewy, dense, pressed tofu–you won’t miss the cheese.

Easy & Satisfying Chickpea Scramble with Sweet Potato Salsa & Garlicky Kale.

Cold Cucumber Avocado Soup with Fresh Dill, Chives & Roasted Sunflower Seeds. Simple. Easy. Nourishing.

Vegan Banana Coffee Cake Muffins with Blueberry Elderberry Filling

Pistachio-Crusted French Toast with Bourbon Maple Cherry Topping & Vanilla Bean Coconut Whipped Cream. {vegan, gluten-free option}

Pasta with Artichoke Alfredo from How to Be Vegan. Get the easy, satisfying recipe and enter the giveaway for Elizabeth Castoria’s new book!

Plain & Chocolate (Nut) Milks- An excellent source of calcium, healthy omega-3s, and protein.