30 Minute Cauliflower Rice Burrito Bowl with 4-ingredient Garlicky Cashew Cream Dressing {vegan & gluten-free}

Simple Cranberry Orange Scones that are just 10 basic ingredients + 30 minutes to bake up! {vegan}

Simple Spring Socca Pizza—only 8 ingredients + 25 minutes start to finish! {vegan & gluten-free}

10 Ingredient Dark Chocolate Chunk Banana Bread! {vegan & gluten-free recipe}

20 Minute Sweet Potato Noodles with Pesto Cashew Cream Sauce! {vegan & gluten-free recipe}

15 Minute Carrot Cake Fat Balls {Vegan & Gluten-Free!}

Simple Raspberry Scones with White Chocolate Drizzle! {vegan with a gluten-free option)

Easy Korean Lettuce Wraps with Shiitake Mushrooms & Ssam Sauce {vegan & gluten-free recipe}

Refreshing Mint Green Tea Sodas! Only 5 basic ingredients & sugar-free!

20 Minute Spicy Almond Butter Udon Noodles!

A simple step-by-step guide for how to grow your own sprouts. It’s easy, affordable, and super gratifying!

Fluffy Vegan Buttermilk Pancakes! Just 5 basic ingredients and a few minutes to make.

5 Ingredient Chia Seed Jam (a 10 minute recipe!)

Mexican-Inspired Twice Baked Sweet Potatoes! Only 6 ingredients + 10 minutes of active prep work. {vegan & gluten-free recipe}

Vegan Cinnamon Roll Loaf! This easy recipe uses a dough that’s lower glycemic (thanks to coconut sugar) and it’s irresistibly good!

Creamy Avocado Soba Noodles! Only 8 ingredients and 20 minutes to make. {vegan recipe}

15 Minute Vegan Cobb Salad with Lemon Maple Vinaigrette—perfect for an easy (and healthy!) lunch or dinner.