Marzipan Dark Chocolate Cups with Salted Pistachios {vegan recipe}

Easy Vegetable Pad Thai Lettuce Wraps with Tempeh {vegan recipe}

How to Make Sauerkraut with Just 2 Ingredients! A simple step-by-step guide.

Simple Sweet Potato Salad with Tempeh & Maple Mustard Dressing {vegan recipe}

Healthy Kale Pesto Spaghetti Squash {vegan & gluten-free recipe!)

Healthy Blueberry Muffins that are snack-sized, lightly sweet, and studded with juicy berries.

5 Minute Lemony Walnut & Kale Pesto {vegan recipe}

Roasted Vegetable Hummus Bowl—simple, seasonal, and easily adaptable to whatever veggies you have on hand.

5 Minute Cinnamon Cacao Hot Chocolate {dairy-free recipe}

Simple Apple & Butternut Squash Flatbread with 5 Minute Cashew Cheese

Easy 25 Minute Vegan Cioppino with Seared Oyster Mushrooms

Lemon Meringue Pie— perfectly tart and sweet, no eggs required! {vegan}

Soft-baked Banana Bread Cookies with chocolate chips + walnuts. 9 simple ingredients and 20 minutes to make! {vegan}

Easy Stuffed Butternut Squash with Warm Quinoa Salad {vegan & gluten-free recipe}

Easy vegan Twix Cookies! Crispy sugar cookie base, chewy caramel filling & rich chocolate ganache topping with flaky sea salt.

30 Minute Spicy Thai Salad with Orange Tempeh and Peanut Dressing! {vegan with gluten-free option}

10 Ingredient Baked Apple Cider Donuts with Cinnamon Sugar Topping {vegan}

10 Ingredient No-Bake Oreo Cheesecakes (vegan)

Creamy Vegan Pumpkin Pasta – just 9 simple ingredients!

5 Minute Peanut Butter Protein Pancakes— 7 ingredients, gluten-free & vegan!