Curtido is a spicy fat free slaw from El Salvador – it’s easy to make and perfect for piling on pupusas!

Have you ever made Pupusas? They are lightly crispy, cheese stuffed corn cakes… Sound good? They’re so easy!!

Classic Portuguese Caldo Verde soup is a delicious mixture of kale, potatoes, garlic and smoked sausage! One pot and so easy!

The Classic French Bistro salad made easy! Grated celery root is tossed with French remoulade sauce to make Celery Root Remoulade.

Homemade crostini are the perfect appetizer because they’re handheld (no silverware needed) and you can easily make a large batch.

Spicy Louisiana-Style Remoulade Sauce, perfect for crab cakes, boiled shrimp, po’ boy sandwiches, and Shrimp Remoulade!

Shrimp Remoulade – tender shrimp tossed with a creamy, spicy, tangy sauce and piled high on delicately crisp butter lettuce leaves.

Blue Cheese Crostini with Pecans and Honey are crunchy little toasts piled high w/ warm blue cheese, pecans & honey!

With a baguette and just three more everyday ingredients: fig jam, apples and pecorino you can make these deliciously crisp Apple Crostini.

Baguette & 3 ingredients: brie, cherry preserves & arugula, you can make these Brie Crostini w/ Cherries & Arugula!

The flavor of these roasted lamb chops is unmatched by any other recipe I’ve tried – each bite just melts in your mouth. 5 minutes of prep!

These are the best breakfast potatoes you’ll ever try and the recipe is so easy! Extra crispy on the outside and creamy in the middle!

Chewy & crispy Peanut Butter Oatmeal Cookies with a sea salt finish & a surprise ingredient ensuring nuttiness in every bite!

Have you ever wondered how to make refried beans? They are so easy and the flavor is far superior to what you’ll eat from a can.