Make Homemade Whole Wheat Tortillas with just 4 ingredients and 30 seconds in the food processor (or 3 minutes kneading by hand)!

Crispy on the outside and tender in the middle, these Fried Green Tomatoes are addictive! Just 20 minutes from start to finish!

Slow Cooker Duck Leg Confit- This is the easiest recipe for Duck Leg Confit that you’ll ever find- one of the most cherished dishes of France.

Oven Roasted Vegetables are a wonderful way to make the most of seasonal vegetables at their peak!

Roasted Vegetable Frittata is the perfect way to enjoy leftover roasted vegetables. Loaded with potatoes, veggies and cheese!

Roasted Vegetable Minestrone Soup is the perfect way to enjoy leftover roasted vegetables.

Cowboy Cookies are chewy, bumpy, crunchy, sweet & tangy – whole grain flour, dark chocolate, dried cranberries, oats & walnuts!

White Bean Hummus is thick & ultra-creamy w/ delicate garlic heat, earthy parsley, silky tahini & zesty lemon! Make it in just 10 minutes!

Think Lamb Shawarmas are too complicated to make at home? They’re not! Easy recipes and game plan included!

If you love pickled red onions, you’ve got to try this quick & easy recipe – just 5 minutes of active time. 4 ingredients- honey sweetened!

Checca Sauce or Pasta alla Checca is the easiest, most delicious summer pasta dish! 15 minutes & it’s ready to serve!

I love Tzatziki (Greek yogurt sauce) so much that I’ll eat it straight with a spoon! Here is my favorite (super easy) recipe!

A perfect way to use leftover pita bread, this fattoush salad comes together in minutes and is hearty enough to be a meal on its own.