This cumin lamb is one of the first recipes I made from the Lucky Peach cookbook and it’s fabulous.

Preserved Lemons give that magic touch of tangy salt that can make a meal extraordinary. 10 minutes. 3 ingredients.

Follow this super simple homemade pita bread recipe & you’ll have toasty warm, perfectly puffed pitas to stuff with your favorite fillings!

These S’mores Brownies are a chewy blondie brownie topped w/ creamy dark chocolate & piled high with toasted marshmallow meringue!

The Iceberg Wedge Salad w/ blue cheese & bacon is a classic American restaurant salad that is as easy to make at home as it is delicious!

Rosemary and Garlic Chicken Kabobs are tender, juicy and full of flavor – so easy to make (15 minutes prep!) and a huge hit at any BBQ!

Grilled green beans are tender and crisp w/ garlic, cumin & smoked paprika. If you’ve wondered how to grill green beans, this is it!

Delicious honey & black pepper dressing coating a salad of spinach, bacon, avocado, hard-boiled egg, mushroom, shallot & tomato!

Mexican Corn on the Cob (or Mexican Street Corn) is a favorite street food in Mexico that’s easy to make at home on your grill!

This Greek Salad is a classic combination of red ripe tomato, crunchy cucumber, briny kalamata olives, salty capers & tangy feta!

Spicy Grilled Shrimp are easy to assemble and cook in about 5 minutes. A simple marinade of cilantro & spices with a kick of cayenne pepper!

Pasta e Fagioli soup is classic Italian comfort food that you can put together in less than half an hour!

It takes 5 minutes of prep and then 8 hours of low & slow cooking to create deeply flavorful, melt-in-your mouth slow cooker pork carnitas.

This Chopped Salad with Sesame Dressing is full of flavor and crunch with cucumber, tomato, onion & herbs in a creamy tahini dressing!

Italian Potato Salad is a lightened up twist on traditional potato salad – easy to assemble and adding good canned tuna makes it a meal!