Mini Chicken Tostadas are a festive and delicious Cinco de Mayo party food (or any party or BBQ for that matter!). So easy!

A fresh take on Kale Caesar Salad- Italian kale tossed with creamy dressing shredded parmesan & garlic breadcrumbs.

West African Chicken and Peanut Stew is rich and deeply flavorful with chicken, sweet potatoes, coconut milk, peanut butter and spices.

Tabouli salad is a classic Levantine dish (also spelled tabbouleh and tabouleh), a vegetarian salad that is loaded with flavor and texture.

Oatmeal Sandwich Cookies with Fluffy Vanilla Buttercream Frosting, so good they will make you weak in the knees.

This Kale Salad with Tomatoes Bacon and Preserved Lemon Dressing has a little secret. It tastes EXACTLY like a BLT sandwich.

Asparagus Nicoise Salad: a springtime twist on the classic French Nicoise Salad. With asparagus, new potatoes, eggs & dressing.

If you’ve wondered how to make homemade ramen noodles, you have to try this! A tried & true method that’s easy & fun. Video too!

Pork Belly Ramen broth in a delicate with hints of ginger, soy sauce and sesame oil and soft cooked eggs. Amazing and so easy!

Nicoise salad is so easy to make and you can switch up the ingredients for what’s in season. Tuna Nicoise salad is my absolute favorite!

If you’ve wondered how to make spicy deviled eggs, this recipe is for you! Creamy w/ a sriracha kick + red chili flakes. So easy!

Pork Belly Tacos: Soft corn tortillas filled with crispy-edged, tender pork belly, crunchy cabbage & cilantro.

The secret to these Crispy Baked Coconut Shrimp is in the breading! It’s the best alternative to deep frying that I’ve found!