You can make homemade avocado oil mayonnaise in less than a minute with an immersion blender. The copycat of Best Foods.

If you have leftover corned beef, this oven roasted corned beef hash is the perfect way to use it! Especially topped w/ a fried egg!

Like a BLT only better, that’s this pork belly sandwich: toasted sourdough, sun-dried tomato mayo, pork belly, tomato, avocado…

There’s a secret to this lamb ragu. Time 10 minutes prep & then you’ll have to sip your wine & wait as it bubbles away to perfection.

Slow Cooker Beef Bone Broth – Buying commercial beef bone broth can get expensive and it’s so simple (and much cheaper) to make it at home.

Homemade Slow Cooker Vegetable Beef Barley Soup- No meat searing required! It’s perfect winter comfort food and just 10 minute prep.

Kale and Brussels Sprout Salad with a tangy lemon Dijon vinaigrette, toasted almonds and pecorino cheese.

Spinach Smoked Gouda Frittata with Tomatoes – This spinach-laden frittata with just a hint of smoky cheese comes together in minutes.

Chicken Pot Pie Soup with Pie Crust Crackers- A lightened up version of a comfort food classic made complete w/ flaky pie crust crackers!

Homemade Chouquettes or French Pastry Sugar Puffs can be made in half an hour! Eat plain or make profiteroles (filled with ice cream).

Bacon Wrapped Feta Stuffed Dates are so easy to make and incredibly delicious! Watch them disappear at your next party!

Curried Chicken Liver Pâté – easy and so delicious it will win over even the most unadventurous eater!

Grandma’s Chocolate Rum Pie: chocolate and rum with lightly sweetened whipped cream and a flaky crust – a Stevens family heirloom treat.

Herb & Garlic Turkey Breast Roulade – fresh herbs and garlic make this turkey roulade juicy and delicious. Incredible for sandwiches too!