Kale, Kohlrabi & Mint Stir-fry from Spork restaurant who recently received a rave review from The New York Times.

A slow cooker recipe that’s not bait-and-switch! Slow Cooker Farro and Cannellini Bean Soup with Vegetables and Parmesan

Curiosity won. Drinking vinegar? It was on the menu at one of our favorite local restaurants… Marionberry and Basil drinking vinegars. Yum!

Sour Patch Kids, eat your heart out – candied grapefruit peels with spicy sweet ginger slices rolled in sugar. Candied ginger slices too!

A fresh take on the classic Italian bread salad, panzanella – with cornbread, kale, bacon, black eyed peas, and delicata squash.

Cranberry, White Chocolate, and Pistachio Biscotti – the perfect edible holiday gift!

I fell in love with French Onion Soup on September 15th, 2001…

Giant Delicata Ravioli with Sage and Brown Butter: a giant, filling loaded ravioli. Spectacularly easy and delicious.

Oatmeal in a Little Black Dress

Tipsy Pear and Apple Crisp – slightly boozy with pear brandy and hearty healthy with a whole grain crisp.

Butternut Squash and Ginger Soup: guess what makes this soup sweet and silky smooth…

Brown Rice and Vegetables with White Bean Tahini Sauce – the ultimate revival recipe when you’ve been eating too much heavy food!

Sweet Potato and Corn Chowder made with smokey, rich with bacon and chipotle.

Spinach Salad with Honey Black Pepper Dressing – A delicious recipe from an unusual source.